At Metropolitan Bartending School, you learn with the best instructors in the Industry:
Micah Dew is a professional mixologist from Vancouver with over 15 years of experience in the hospitality industry. He has been showcased in film and on TV both nationally and internationally for his bartending skills. While Micah is recognized as an engaging and entertaining speaker, he has also been known to mix it up on the competition stage from time to time. When he's not tending bar at the Roxy in Vancouver , Micah likes to travel and experiment with regional cuisines and flavours..
Thrilled to return to the industry that he's grown up in, the 10-year hospitality veteran more affectionately known as "Luch" joined the Metropolitan Team in 2010 upon moving back to Vancouver after spending time working in the States. Luch has worked nearly every role possible in the restaurant and hospitality industry, from the front of house to the back of the house and everything in-between, and mostly in leadership roles. Aware of the situations students may encounter in the real-world as well as the ones they won't, Luch brings real-world knowledge and experience to the students and communicates them with the flair and showmanship of a natural performer.
Alicia learned the rules of the service industry over a decade ago and confidently put her heart into the art of bartending and mixology at an early age. Her success has been driven from her ability to deliver speed combined with knowledge and wit. She's worked in every situation in the industry from fine dining to mass marketed sponsored events. Nowadays she's pursuing a career in sales and marketing and gives much thanks to her hospitality background in this journey. You will still see her behind the bar however, slinging drinks on boat cruises along the Vancouver harbours loving life and making friends.
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